Easy English to French
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Basic Words/Phrases
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with pronunciations. These are words and phrases that
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Cooking
Methods Words &
Phrases
| English |
Pronunciation |
Français |
| Baked |
kweet oh
foohr |
Cuit au
four |
| Boiled |
boo-ee-yee |
Bouilli |
| Braised |
bray-zay |
Braisé |
| Browned |
door-ray |
Doré |
| Burgundy
style |
Ah lah
boor-geehn-nyohn |
A la
Bourguignon |
| Cooked in parchment
paper |
ehn
pah-pee-yott |
En
papillotte |
| Cooked in puff
pastry shell |
vhol oh
vehn |
Vol-au-vent |
| Cooked over a wood
fire |
kwee toh foo duh
bwoi |
Cuit au feu de
bois |
| Creamed meat fixed
in puff pastry |
vohl-oh-vahn |
vol-au-vent |
| Deep
fried |
free |
Frit |
| Fixed with
spinach |
floh-rahn-teen |
Florentine |
| Grilled |
gree-yay |
Grillé |
| In oil |
ah
l'weel |
A
l'huiile |
| Lyon
style |
ah lah
lee-oh-nehz |
A la
Lyonnaise |
| Medium |
ah-pwahn |
A point |
| Method of simmering
something in a reduction of
its juices |
uh
kohn-fee |
Un
confit |
| Pan-sautéed |
a lah
pwal |
A la
poêle |
| Poached |
pow-shay |
Poché |
| Potting seasoned
ground meat in a
crock |
ewn
tai-reen |
Une
terrine |
| Provencal
style |
proh-vahn-sahl |
Provençale |
| Rare |
say-gnohn |
Saignant |
| Roast |
row-tee |
Rôti |
| Simmered |
me-joe-tay |
Mijoté |
| Steamed |
ah la
vah-poor |
A la
vapeur |
| Stew of meat, red
wine, onions and
garlic |
dohb |
Daube |
| Sautéed |
so-tay |
Sauté |
| Stuffed |
fahr-see |
Farci(e) |
| Very
rare |
blew |
Bleu |
| Well
done |
byahn
kwee |
Bien
cuit |
|
| |
| 